Viruses as a cause of foodborne diseases: a review of the literature
نویسندگان
چکیده
منابع مشابه
Viruses as a cause of foodborne diseases: a review of the literature
Viruses cause many diseases in plants, animals, and humans. They are strict intracellular parasites with cellular specificity. Viral particles can be transmitted by different routes, such as contaminated food and water. People usually get infected orally, after ingestion of products contaminated during processing or subsequent handling or preparation. This review article is focused on the most ...
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ژورنال
عنوان ژورنال: Veterinární Medicína
سال: 2012
ISSN: 0375-8427,1805-9392
DOI: 10.17221/5601-vetmed